At 34, she moved to Bloemfontein for her Hospital Internship to become an expert on diets for chronic diseases, studying again in Afrikaans. While there, she received a scholarship to do research work with colostomy patients, for a Master of Science degree, with support from the Cancer Association. She graduated at 37.
Then she moved again. This time to Johannesburg, to be near family and because her model agent wanted her there. She had gained a lot of weight through stress-eating and became very popular as the first plus-size model in South Africa. She built up a large practice and gave talks to medical professionals on how to run their own business. This led to her becoming the first Representative of the Consulting Dietitians of Southern Africa.
At 41, she returned to Canada, her country of birth, and settled in Toronto. She rewrote the exams to register as a dietitian in Canada and worked as a research officer while obtaining her second Master of Science degree in Nutritional Sciences from the University of Toronto. She presented her research on dialysis patients at a medical conference in the USA and her findings were published in a medical journal. She was also President of the Consulting Dietitians of Canada.
At 48, she moved to San Francisco as her children had graduated and wanted her to come to the USA. She rewrote the dietetic exams, again, to register as a dietitian in the United States. This time in imperial measurements. That wasn’t easy. Starting over had its challenges, and she doesn’t recommend it, but her children called. Family first! During this time, Maye was excited to be the first dietitian featured on a cereal box with her book, Feel Fantastic, published in 1996, now out-of-print. She stayed for nearly three years, until her sons sold their company and offered to buy her a home.
So…. At 50, she had given a talk in New York City and loved it. She chose to buy an apartment in Manhattan and started over. Once again, Maye was running her private practice and traveling the world to give talks. She soon became the Chair of the Nutrition Entrepreneurs and then received the Outstanding Nutrition Entrepreneur Award from the American Dietetic Association in 2006.
At 64, her daughter, Tosca, asked her to move to Los Angeles to help with her newly born twins. Family first! Maye started a private practice again, taught public health at a school and gave talks. While in LA, she wrote her book, A Woman Makes A Plan, which changed her live when it was published in 2019.
At 73, she returned to New York City. She no longer had a private practice, but as her book became a best seller, she was able to continue inspiring through chapters featuring nutrition. At this time, she became even more active on social media which increased her work tremendously. She shows that it’s never too late to start over. Her book is now available in 34 languages and 100+ countries.
One week before turning 75, the most exciting recognition happened. The University of the Free State honored her with a PhD, Doctor of Dietetics, due to her continuous research and promotion in the dietetics field.
Don’t give up!
